of El Serbal’s team appreciates your trust, therefore we hope
that your next 120 minutes with us, will be a
pleasant and surprisingly experience

STARTERS

Lobster, chili crab sauce and
coriander emulsion
31,50
Pranised prawn, pumpkin and gazpachuelo
28,50

Maresme pea, cecina dairy and 
Valderredible truffle
32,50
Corvina marinated in plankton,
white garlic and hibiscus air
30,50
Rice with mushrooms 
29,00
Pig’s trotters stew,
pickles and “callos”
25,00
Roasted artichoke,
Iberian pork tail and odorous sabayon
28,50
Our version of “Cocido Lebaniego”
25,00

Starters to share will be served on individual half portions,
not to the center of the table.
VAT is included

FISH FOR YOU
In order to offer you the best quality, this restaurant only serves
seasonal fish recently captured.
Our chefs select daily the best catches at the fish market.
Our maitre will inform you about your best choices.

MEAT

Confited and fried suckling pig,
black pudding ravioli and golden potato froth.
28,00

Smoked Tudanca beef loin
Pickled scallion, crystal of yucca,
and sweet potato
30,50

Duck magret
beet y raspberry
29,50

Charcoal-grilled Iberian pork prey
With carrots and kimchi
30,50

Venion loin, mushrooms and dashi butter
32,00

Steak tar-tar
32,00

We would appreciate if you keep your mobile phone in silence during your stay
in order to enjoy more your gastronomic experience without any disturb.
Thank you.
VAT is included

DESSERTS

Artisanal cheeses of Cantabria
16,00

The dish of Chocolates
15,00

Roasted apple,
corn and tamarind
12,50

Raspberry, chipotle, lychee ice cream
and pecan walnut
10,50

Cantabrian Cheese Ice cream
Cream of cheese, nuts, curry biscuit and quince 
15,50