A la carte

 The El Serbal team appreciates you placing your trust in us. We hope
that your next 120 minutes will be a
pleasant and memorable experience.

APPETIZERS

Royal Caviar (10 g)
29.00€

Iberian Ham (50 g)
19.00€

“Codesa” Cantabrian anchovy
 unit 6.00€

STARTERS

Charcoal-grilled oyster, escabeche emulsion and piparra pepper foam
25,00€

Fresh prawn in warm kinilaw with sea urchin caviar
36,50€

Bonito tartare, Cantabrian tomato, avocado and crispy rooster comb
32,50€

Selection of rice dishes
32,50€

 Tempura shiso leaf, Tudanca beef carpaccio, bone marrow and broccoli
33,50€

 Sweet potato cream and seasonal vegetables
27,00€

Our version of “cocido lebaniego”
29.00€ 

Starters ordered for sharing will be served as individual half portions,
not at the center of the table.

FISH

We serve only fresh, seasonal fish, selected daily by our chefs at the local fish market. To ensure the highest quality, our chefs visit the local fish market each day to select the finest catch available, without being limited by a fixed menu.

Our maitre will be happy to guide you through today’s selection.

MEAT

Tudanca beef loin, white beans and mushrooms
36.50€

Iberian pork “castañuelas”, corn and oxalis tapioca
33.00€

Charcoal-grilled Iberian pork, carrot and kimchi
37,50€

Steak tartare
37.00€

DESSERTS

Artisanal cheeses from Cantabria
16.00€

The chocolate dessert
16.50€

Baked apple, corn and tamarind
13.50€

Cantabrian cheese ice cream, Ciano honey and peach
11.50€

We would appreciate if you keep your mobile phone in silence during your stay
in order to enjoy a more your gastronomic experience, without any disturbance.
Thank you.

10% VAT included