of El Serbal’s team appreciates your trust, therefore we hope
that your next 120 minutes with us, will be a
pleasant and surprisingly experience

STARTERS

Lobster, chili crab sauce and
coriander emulsion
31,50
Mussels, pumpkin and gazpachuelo
27,50
Scallop and shrimp tartar,
Barbel emulsion and seaweed crispy
29,50
White asparagus, citrus sabayon, sake and caviare
26,50
Rice with prawn and squid
27,00
Pig’s trotters stew,
pickles and “callos”
24,00
Roasted aubergine,
Teriyaki tostadillo and smoke sardine
24,00
Our version of “Cocido Lebaniego”
24,00
Starters to share will be served on individual half portions,
not to the center of the table.
VAT is included

FISH FOR YOU
In order to offer you the best quality, this restaurant only serves
seasonal fish recently captured.
Our chefs select daily the best catches at the fish market.
Our maitre will inform you about your best choices.

MEAT

Confited and fried suckling pig,
black pudding ravioli and golden potato froth.
27,00

Deer loin, chestnut and coffee
29.50

Smoked Tudanca beef loin
Pickled scallion, crystal of yucca,
and sweet potato
29,50

Duck magret
Banana and black mole
28,50

Charcoal-grilled Iberian pork prey
With carrots and kimchi
29,50

Lamb shoulder meat,
mint and yogurt air foam with crispy garlic biscuit
28,00

We would appreciate if you keep your mobile phone in silence during your stay
in order to enjoy more your gastronomic experience without any disturb.
Thank you.
VAT is included

DESSERTS

Artisanal cheeses of Cantabria
16,00

Coffee, Cognac and White Chocolate
12,50

The dish of Chocolates
13,00

Roasted apple,
corn and tamarind
12,50

Raspberry, chipotle, lychee ice cream
and pecan walnut
10,50

Lassi deconstruction,
turmeric and mango foam air with cardomom ice cream
12,50

Cantabrian Cheese Ice cream
Cream of cheese, nuts, curry biscuit and quince 
15,50