of El Serbal’s team appreciates your trust, therefore we hope
that your next 120 minutes with us, will be a
pleasant and surprisingly experience

STARTERS

Lobster, chili crab sauce and
coriander emulsion
29,00
Mussels, pumpkin and gazpachuelo
26,00
Scallop and shrimp tartar,
Barbel emulsion and seaweed crispy
28,00

Seasonally mushrooms, sabayon and barley
28,00
Cantabria’s bite
Tudanca roastbeef and anchovy emulsion
23,00

Rice with prawn and squid
25,00

Pig’s trotters stew,
white bean and “callos”
21,00

Roasted aubergine,
Teriyaki tostadillo and smoke eel
21,00

Our version of “Cocido Lebaniego”
21,00
Starters to share will be served on individual half portions,
not to the center of the table.
VAT is included

FISH FOR YOU
In order to offer you the best quality, this restaurant only serves
seasonal fish recently captured.
Our chefs select daily the best catches at the fish market.
Our maitre will inform you about your best choices.

MEAT

Confited and fried suckling pig,
black pudding ravioli and golden potato froth.
24,50

Deer loin, chestnut and coffee

28.50

Smoked Tudanca beef loin
Pickled scallion, crystal of yucca,
and sweet potato
28,00

Duck magret
Banana and black mole
27,00

Charcoal-grilled Iberian pork prey
With carrots and kimchi
28,00

Lamb shoulder meat,
mint and yogurt air foam with crispy garlic biscuit
26,50

We would appreciate if you keep your mobile phone in silence during your stay
in order to enjoy more your gastronomic experience without any disturb.
Thank you.
VAT is included

DESSERTS

Artisanal cheeses of Cantabria
16,00

Coffee, Cognac and White Chocolate

12,50

The dish of Chocolates
13,00

Pedro Ximenez ice cream,
williams pear millefeuille, blue cheese and fennel noodles
12,50

Raspberry, chipotle, lychee ice cream
and pecan walnut
10,50

Lassi deconstruction,
turmeric and mango foam air with cardomom ice cream
12,50

Cantabrian Cheese Ice cream
Cream of cheese, nuts, curry biscuit and quince 
10,50