El Serbal’s team appreciates your trust, therefore we hope
that your next 120 minutes with us, will be a
pleasant and surprisingly experience
Gambón prawn, chili crab sauce and
Alistado prawn, corn soup and cherry tomato
Scallop and shrimp tartar,
Barbel emulsion and seaweed crispy
White garlic, lobster and cherry
Tudanca roastbeef and anchovy emulsion
Rice with prawn and squid
Pig’s trotters stew,
white bean and “callos”
Black tea and smoke eel
Our version of “Cocido Lebaniego”
Starters to share will be served on individual half portions,
not to the center of the table.
VAT is included
FISH FOR YOU
In order to offer you the best quality, this restaurant only serves
seasonal fish recently captured.
Our chefs select daily the best catches at the fish market.
Our maitre will inform you about your best choices.
Confited and fried suckling pig,
black pudding ravioli and golden potato froth.
Tudanca jaw, banana and polenta
Smoked Tudanca beef loin
Pickled scallion, crystal of yucca,
and sweet potato
Hollandaise sauce and salsify
Charcoal-grilled Iberian pork prey
With carrots and kimchi
Lamb shoulder meat,
mint and yogurt air foam with crispy garlic biscuit
We would appreciate if you keep your mobile phone in silence during your stay
in order to enjoy more your gastronomic experience without any disturb.
VAT is included
World artisanal cheeses
Coffee, Cognac and White Chocolate
The dish of Chocolates
Pedro Ximenez ice cream,
williams pear millefeuille, blue cheese and fennel noodles
Raspberry, chipotle, lychee ice cream
and pecan walnut
turmeric and mango foam air with cardomom ice cream
Cantabrian Cheese Ice cream
Nuts, black pepper biscuit, grape juice gel and golden raisins